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Name: |
Stout (yeah, not very creative) |
Style: |
Either a dry or sweet stout... we'll see what happens |
Status: |
Primary |
Ingredients: |
3.3 lbs. |
Munton's Light LME |
2.25 lbs. |
Munton's Amber DME |
0.5 lbs. |
Munton's Extra Light DME |
1.0 lbs. |
Crystal Malt (60L) |
0.82 lbs. |
Roasted Barley |
0.37 lbs. |
Black Patent Malt |
0.75 oz. |
Northern Brewer hop plugs
(bittering, ~7.83% AA, 60 min., 24.4 IBU) |
0.25 oz. |
Northern Brewer hop plugs
(flavor, ~7.83% AA, 15 min., 2.2 IBU) |
1/2 tsp. |
rehyrdated Irish Moss (15 min. at end of boil) |
1 pkg. |
Wyeast 1084 Irish Ale yeast |
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New Milford tap water |
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Batch Size: |
5.5 gal. |
O.G.: |
1.050 |
F.G.: |
1.022 |
Notes: |
- Not sure what style this will fit in... it has element of both
a dry and a sweet stout, although I will not be adding any non-fermentable
sugar, so it will only be as sweet as the yeast's attenuation
provides.
- Tasting on 6/11/04 - Nice! This is a very luscious, dark, thirst-quenching stout. Good balance of sweetness and roasted barley. I can't think of anything to improve this, except for perhaps kegging it sooner! Aging has been kind to this batch, though.
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